The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis. It is estimated that 21 million people in the UK suffer from at least one type of allergy. Up to 8% of children and 2% of adults are diagnosed with a food allergy.
Although there are no cures for food allergies, having the information about the allergen contents in the food prior to ordering and eating food can help us make correct and potentially life saving decisions about what to order and what to eat.
Medisafe Training Forestry First Aid courses are designed for people who need to comply with health and safety requirements of the Health and Safety at Work Act 1974, the First Aid Health and Safety Regulations 1981 in the work place and the requirements of the Forestry Commission First Aid at Work Policy.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy