The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis. It is estimated that 21 million people in the UK suffer from at least one type of allergy. Up to 8% of children and 2% of adults are diagnosed with a food allergy.
Although there are no cures for food allergies, having the information about the allergen contents in the food prior to ordering and eating food can help us make correct and potentially life saving decisions about what to order and what to eat.
Medisafe Training Forestry First Aid courses are designed for people who need to comply with health and safety requirements of the Health and Safety at Work Act 1974, the First Aid Health and Safety Regulations 1981 in the work place and the requirements of the Forestry Commission First Aid at Work Policy.
This training will help you become capable of offering less hazardous and more successful catering operations.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
We at LINKS Training Group understand the importance of training for your employees. With over 10 years experience in the training industry, our approach to learning and development delivers measurable and lasting performance enhancement.
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