Allergen Management course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.
DurationAllergen Management course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.
We are a group of professionals, who have dedicated several years of our lives to driving customer satisfaction through quality management.
We aim to motivate people around with quality initiatives across the enterprise with successful and measurable impact on customer satisfaction, loyalty, quality costs and increasing productivity, reduction in cost of poor quality, internal yields improvement and new product quality “First time right” across the organization.
Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors. We are a group of professionals, who have dedicated several years of our lives to driving customer satisfaction through quality management.
We aim to motivate people around with quality initiatives across the enterprise with successful and measurable impact on customer satisfaction, loyalty, quality costs and increasing productivity, reduction in cost of poor quality, internal yields improvement and new product quality “First time right” across the organization.
To deliver world class services for quality assurance, food safety, human safety and environment while prioritizing customer satisfaction over profits.
To empower students to be proficient in seeking opportunities in industry and to elevate the knowledge of new joiners to next level
To execute the training, documentation support and system, process and product-based consultancy services to the industry efficiently
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.
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