Learn how to prepare Vietnamese fish with turmeric, peanuts and dill served with noodles and a nuoc cham dipping sauce
DurationLearn how to prepare Vietnamese fish with turmeric, peanuts and dill served with noodles and a nuoc cham dipping sauce, Tibetan vegetable momo with sepen sauce, Cambodian pumpkin fritters, and Hong Kong milk pudding topped with ginger and lime melon balls and coconut flakes.
Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more dishes to try at home.
Fresh, seasonal ingredients, real nutrition and sustainable eating all come together with a dash of delicious at the Discovery Vitality HealthyFood Studio.
The HealthyFood Studio is open and ready to host you once again. Book a class online and join us at 1 Discovery Place in Sandton. Choose from a range of seasonal, inspirational healthy cooking classes, from spring curries and Asian cuisine to healthy kids’ cooking classes and more.
We always seem to come back to Asian dishes when choosing our favourites. An Asian Interactive experience at Ginger and Lime will expand your knowledge and love for Asian cooking. Crunchy salads, flavourful broths and sticky- glazed morsels keep our regulars coming back for more.
Asian Fusion Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience. Treat yourself and someone special to something spectacular!
Mixed Asian Cuisine Students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
s food your love language? Then treat your partner to a decadent date night. Cook along with our experts chefs as you learn to make healthy dishes like Asian seared rainbow trout, grilled ostrich fillet with spiced pumpkin pie, and a delicate mint panna cotta. Plus, all the trimmings, of course
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