Aromatic Asian cuisine

by HealthyFood Studio Claim Listing

Learn how to prepare Vietnamese fish with turmeric, peanuts and dill served with noodles and a nuoc cham dipping sauce

R400

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img Duration

3 Hours

Course Details

Learn how to prepare Vietnamese fish with turmeric, peanuts and dill served with noodles and a nuoc cham dipping sauce, Tibetan vegetable momo with sepen sauce, Cambodian pumpkin fritters, and Hong Kong milk pudding topped with ginger and lime melon balls and coconut flakes.

Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more dishes to try at home.

  • Sandton Branch

    1 Discovery Place, Sandton, Johannesburg

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