Asian Fusion

We always seem to come back to Asian dishes when choosing our favourites. An Asian Interactive experience at Ginger and Lime will expand your knowledge and love for Asian cooking. Crunchy salads, flavourful broths and sticky- glazed morsels keep our regulars coming back for more.

Our Asian Fusion classes cover 6- 8 dishes of the following options:

• Salmon Sashimi with grated fresh coconut, grated shallots, finely sliced red chili and kaffir lime leaves with a yuzu dressing served with grated daikon

• Fresh Salmon marinated with Thai spices

• Gravlax with horseradish and pink peppercorn cream fraiche

• Fragrant Asian Coconut Broth with poached prawns, fresh Asian greens, noodles and topped with bean sprouts

• Tom Yum Goong

• Fragrant Asian Coconut Broth with Miso Roasted Pumpkin, Fresh Seasonal Greens, Noodles and topped with Bean Sprouts

• Warm Smoked Salmon on a bed of noodles with Edamame & Black Beans topped with Seaweed and Dashi Drizzle

• Asian Nectarine Salad with a Spicy Dressing

• Thai Style Rice Paper Rolls with marinated spicy Chicken Strips and Coriander Chutney served with a Papaya/red onion/ lime chilli Salsa with the Umami dressing

• Baked White Fish topped with a Crispy Topping of Panko, Coriander, Dashi, Lime Zest and Crispy Shallots

• Warming Lime & Coconut Green Vegetable Curry

• Chicken Skewers with Sate Sauce

• Crispy Sushi Rice Cubes

• Beef Tataki with Tosa-Zu Dressing on a bed of noodles with wasabi mayo and topped with toasted sesame seeds and crispy seaweed

• Thai Salmon/Kingklip Miso fish cakes served with a spicy dipping sauce and a coriander chutney