On this short course, juniors will learn to create some tasty, sweet treats. They will master lots of core culinary skills to help enhance their kitchen confidence. Juniors will also get to experiment with different flavours and ingredients- an important skill when it comes to being in the kitchen.
Junior chefs it’s time to explore the fantastic world of chocolate with pro cook Stephen Guy – The Hungry Guy.
On this short course, juniors will learn to create some tasty, sweet treats. They will master lots of core culinary skills to help enhance their kitchen confidence. Juniors will also get to experiment with different flavours and ingredients- an important skill when it comes to being in the kitchen.
Stephen shares our passion for proper food and education. His friendly and welcoming approach ensures juniors will leave with a newfound confidence and love for cooking.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
Our Beginners Chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper chocolate to ensure that your finished products are perfect all times.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making a deliciously fun treat, packed with decadent truffle making, demonstrations and of course lots of mouth watering chocolate.
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