Artisan Chocolates

by Celesteyum Academy Claim Listing

Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.

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Course Details

You will learn to make:

  • Apricot pate-de fruit
  • Truffles
  • Bon bons with Peanut butter, crunchy caramel, Enrobed chocolate, and fudges
  • Intro to costing and packing.

 

The Highlights of this course are: 

  • Complete hands-on experience of baking

  • After-class support will be provided. No prior experience or baing required

  • A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and share

  • Standard recipes and alternative ingredients in the recipes will be provided

  • Whitefield Branch

    2nd wing, 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bangalore

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