This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
Course Content:
Sponge cake basics
Learn all the essential equipment and ingredients to make classic Sponge cake. We will teach you the precise techniques of batter preparation to ensure light and airy sponge cakes.
Measuring is everything
You will learn how to measure ingredients properly. This is easily the most important step in every bake. Understanding the correct measuring technique for a particular ingredient will guarantee best baking results.
Mixing & baking the cake
Understand the importance of the order of mixing ingredients (wet and dry), special pan preparation and baking techniques to ensure a successful bake.
Swiss Meringue Buttercream
Learn how to make smooth and silky Swiss Meringue Buttercream that is perfect for filling layers in cakes and for frosting.
Filling, stacking & icing the cake
Learn to fill, build and frost the cakes with step-by-step instructions and close guidance by our instructors.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake. Our passionate instructors will be guiding your child to make the dough from scratch.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
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