Asian Cakes

Course Content:

Sponge cake basics

• Learn all the essential equipment and ingredients to make classic Sponge cake. We will teach you the precise techniques of batter preparation to ensure light and airy sponge cakes.

Measuring is everything

• You will learn how to measure ingredients properly. This is easily the most important step in every bake. Understanding the correct measuring technique for a particular ingredient will guarantee best baking results.

Mixing & baking the cake

• Understand the importance of the order of mixing ingredients (wet and dry), special pan preparation and baking techniques to ensure a successful bake.

Swiss Meringue Buttercream

• Learn how to make smooth and silky Swiss Meringue Buttercream that is perfect for filling layers in cakes and for frosting.

Filling, stacking & icing the cake

• Learn to fill, build and frost the cakes with step-by-step instructions and close guidance by our instructors.