This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
DurationCourse Content:
Sponge cake basics
Learn all the essential equipment and ingredients to make classic Sponge cake. We will teach you the precise techniques of batter preparation to ensure light and airy sponge cakes.
Measuring is everything
You will learn how to measure ingredients properly. This is easily the most important step in every bake. Understanding the correct measuring technique for a particular ingredient will guarantee best baking results.
Mixing & baking the cake
Understand the importance of the order of mixing ingredients (wet and dry), special pan preparation and baking techniques to ensure a successful bake.
Swiss Meringue Buttercream
Learn how to make smooth and silky Swiss Meringue Buttercream that is perfect for filling layers in cakes and for frosting.
Filling, stacking & icing the cake
Learn to fill, build and frost the cakes with step-by-step instructions and close guidance by our instructors.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
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