Join the assorted roti making classes at Mahek’s Atelier to learn a variety of flatbreads along with the Indian breads which are an integral part of the Indian cuisine. Come on, Hurry up, assorted roti making classes are waiting!
DurationAssorted rotis are the Indian breads that accompany a meal at a restaurant or at home. There is much more to Indian breads than the usual chapatti, rotis and naans.
Stuffed, puffed, steamed, fried and cooked over direct heat helps us to discover all the assorted rotis. Assorted roti making classes at Mahek’s Atelier are unique as it teaches the accurate techniques and trick to their students regarding the stuffing and the masalas that should be added.
The main hack associated with these rotis are the manner in which these are made. The kulchas differ from the naans which again differ from the parathas. We provide the basic understanding and allow the student to differentiate the assorted rotis in order to learn better.
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
Certificate Program in Baking Breads & Cookies is offered by Stannford Institute of Culinary and Hospitality Management for all skill level.
Artisan Bread Course Offered by Institute Of Baking & Cake Art
Learn making fresh and warm bakery food items cooked in oven using prolonged dry heat by convection. Once you put your heart into what you make, the outcome is always as desired. We offer top quality culinary, baking, confectionery courses etc.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Immerse yourself in the wonderful world of dough, yeast, and flavors as you learn the secrets to creating a variety of bread, from soft, pillowy loaves to crusty artisanal creations.
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