Join the assorted roti making classes at Mahek’s Atelier to learn a variety of flatbreads along with the Indian breads which are an integral part of the Indian cuisine. Come on, Hurry up, assorted roti making classes are waiting!
DurationAssorted rotis are the Indian breads that accompany a meal at a restaurant or at home. There is much more to Indian breads than the usual chapatti, rotis and naans.
Stuffed, puffed, steamed, fried and cooked over direct heat helps us to discover all the assorted rotis. Assorted roti making classes at Mahek’s Atelier are unique as it teaches the accurate techniques and trick to their students regarding the stuffing and the masalas that should be added.
The main hack associated with these rotis are the manner in which these are made. The kulchas differ from the naans which again differ from the parathas. We provide the basic understanding and allow the student to differentiate the assorted rotis in order to learn better.
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
Learn to make different kinds of bread in class offered by Nirali Cookery Institute
Bread Making class is offered by Neeta Khurana Cooking Classes for all skill levels.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
Our skilled instructors will guide you through the process, from selecting the finest ingredients to mastering the techniques that result in soft, aromatic loaves.
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