Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.
DurationOur Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions. Typical job titles include:
Tourism Coordinator
Event Planning Manager
Restaurant Manager
Hotel Manager
Internships, field trips, team-based projects, and role-playing provide opportunities for you to demonstrate your understanding of what you’re learning. Our program’s strong ties with industry partners across Colorado and nationally help graduates connect with employment opportunities in the second-largest industry employer in Colorado and the United States.
Meet one of our Hospitality and Event Management students and find out more about what it’s like to be a student in the major.
One of our most valuable assets is our people. Their passion for improving lives shows in their world-class research and teaching. And their connections to the professional world bring a modern perspective to our programs that prepares students for a strong start after graduation.
Vision
The College of Health and Human Sciences will serve as a global leader in optimizing the health, well-being, and positive development of people and communities.
Mission
With a commitment to the principles of equity and inclusive excellence, the College of Health and Human Sciences provides transformative academic, research, and outreach programs that promote the health and well-being of people, their environments, and communities in which they live.
Our Values
We are committed to the principles of equity and inclusive excellence in all that we do. These values guide our work in the College.
Student-centricity
Accountability
Collaboration
Excellence
Ethics, Integrity, and Respect
Innovative Leadership and Entrepreneurship
This program is uniquely designed to immerse students in the rich and vibrant heritage of San Antonio through our curated focus area on cultural enrichment, distinguishing our graduates by giving them a knowledge base tailored for maximum marketability.
The hospitality and tourism management graduate program offers world-class postgraduate programs for industry professionals seeking to move ahead in their careers and aspiring academics seeking to gain the knowledge and skills to be researchers and teachers.
Hospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field forward, and today the Culinary Institute of America is synonymous with hospitality.
The Hospitality & Tourism Management program at Belmont is a part of the Jack C. Massey College of Business and is one of the few hospitality programs in the Southern United States located inside of a College of Business.
Framingham State’s Hospitality & Tourism Management program prepares you for a wide range of positions within hotels, resorts, spas, country clubs, restaurants, catering operations, cruise lines, casinos, travel and tourism organizations, convention services, event and wedding planning, and recre...
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