Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.
Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions. Typical job titles include:
Tourism Coordinator
Event Planning Manager
Restaurant Manager
Hotel Manager
Internships, field trips, team-based projects, and role-playing provide opportunities for you to demonstrate your understanding of what you’re learning. Our program’s strong ties with industry partners across Colorado and nationally help graduates connect with employment opportunities in the second-largest industry employer in Colorado and the United States.
Meet one of our Hospitality and Event Management students and find out more about what it’s like to be a student in the major.
One of our most valuable assets is our people. Their passion for improving lives shows in their world-class research and teaching. And their connections to the professional world bring a modern perspective to our programs that prepares students for a strong start after graduation.
Vision
The College of Health and Human Sciences will serve as a global leader in optimizing the health, well-being, and positive development of people and communities.
Mission
With a commitment to the principles of equity and inclusive excellence, the College of Health and Human Sciences provides transformative academic, research, and outreach programs that promote the health and well-being of people, their environments, and communities in which they live.
Our Values
We are committed to the principles of equity and inclusive excellence in all that we do. These values guide our work in the College.
Student-centricity
Accountability
Collaboration
Excellence
Ethics, Integrity, and Respect
Innovative Leadership and Entrepreneurship
Hospitality is one of the world's largest industries, offering careers in a global field. Students will gain an in-depth understanding of the industry by examining, developing, and applying hospitality management leadership skills.
Hospitality is one of the largest and fastest growing job markets in the country, and the School of Hospitality and Tourism Management prepares students for global careers that blend business management, innovation and a passion for delivering exceptional customer experiences.
Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions.
The Bachelor of Science degree in Hospitality and Tourism Management offers a four-year program for entering freshmen and transfer students for study in one of the fastest growing professions in the world.
The mission of the BHCC Hospitality Program is to provide a comprehensive understanding of hotel and restaurant operations focusing on managing in a customer-service driven environment and emphasizing communication skills and the use of technology.Â
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