Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.
DurationOur Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions. Typical job titles include:
Tourism Coordinator
Event Planning Manager
Restaurant Manager
Hotel Manager
Internships, field trips, team-based projects, and role-playing provide opportunities for you to demonstrate your understanding of what you’re learning. Our program’s strong ties with industry partners across Colorado and nationally help graduates connect with employment opportunities in the second-largest industry employer in Colorado and the United States.
Meet one of our Hospitality and Event Management students and find out more about what it’s like to be a student in the major.
One of our most valuable assets is our people. Their passion for improving lives shows in their world-class research and teaching. And their connections to the professional world bring a modern perspective to our programs that prepares students for a strong start after graduation.
Vision
The College of Health and Human Sciences will serve as a global leader in optimizing the health, well-being, and positive development of people and communities.
Mission
With a commitment to the principles of equity and inclusive excellence, the College of Health and Human Sciences provides transformative academic, research, and outreach programs that promote the health and well-being of people, their environments, and communities in which they live.
Our Values
We are committed to the principles of equity and inclusive excellence in all that we do. These values guide our work in the College.
Student-centricity
Accountability
Collaboration
Excellence
Ethics, Integrity, and Respect
Innovative Leadership and Entrepreneurship
As a student in the Hospitality Administration AAS program, you'll take courses in customer service, food theory, menu design, and more. You can customize your education with a number of relevant elective courses.Â
The Georgia State B.B.A. in Hospitality Administration program provides a well-integrated curriculum with a focus in general business and hospitality while incorporating courses on the arts and sciences that prepare students for management positions in the hospitality industry.
The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.
Students will complete required courses to gain a broad foundation in hospitality and tourism management as well as select elective courses to specialize in a segment of the industry.
This program is designed to develop the necessary knowledge and skills so that a graduate may advance in career paths appropriate to an individual’s particular interests, in the hospitality and events industry.
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