B.S. in Hospitality and Event Management

by Colorado State University Claim Listing

Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.

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Course Details

Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions. Typical job titles include:

  • Tourism Coordinator

  • Event Planning Manager

  • Restaurant Manager

  • Hotel Manager

Internships, field trips, team-based projects, and role-playing provide opportunities for you to demonstrate your understanding of what you’re learning. Our program’s strong ties with industry partners across Colorado and nationally help graduates connect with employment opportunities in the second-largest industry employer in Colorado and the United States.

Meet one of our Hospitality and Event Management students and find out more about what it’s like to be a student in the major.

  • Denver Branch

    585 Salida Way, Denver

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