The 3-year program (divided in six semesters) is meticulously designed and structured to equip students with the requisite knowledge, skills, and competence to become effective global hospitality professionals with leadership and administrative qualities.
DurationThe 3-year program (divided in six semesters) is meticulously designed and structured to equip students with the requisite knowledge, skills, and competence to become effective global hospitality professionals with leadership and administrative qualities.
The program also involves experiential learning modules to help the students in acquiring technical know-how in the domains of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
It also provides managerial skills in the areas of Application of Computers, Personality Development, Business Communication, Accounting for Hospitality & Tourism, Food Safety & Quality, Human Resource Management in Hospitality, Facility Planning, Strategic Management, and Marketing for Hospitality & Tourism.
Eligibility
Sr. Secondary (10+2) in Arts/Science/Commerce any stream with minimum 45% marks from recognized Board / University
For International Students
The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
IES University, Bhopal is a multidisciplinary university, setup in 2019 by the Infotech Education Society established under Section 2(f) of UGC Act 1956 & vide Act No 11 of 2019 (S No 36) of MP Govt. The promoters are Er. B.S. Yadav, Founder Chancellor, IES University and Prof. Dr. Sunita Singh, Co-Founder. Pro-Chancelor, IES University.
Renowned academicians, philanthropists, engineers and technical professionals have been instrumental in setting up the IES University and are working for attaining educational excellence by fulfilling the needs of various professionals.
IES University provides Diploma, UG, PG and Doctorol level courses in various professional streams including Education, Engineering, Management, Nursing, Pharmacy, Agriculture, Journalism and Mass Communication, BAMS, etc.
It reputed as one of the best universities in Central India; and has been felicitated, several times for Educational excellence, Placement records, Innovation, Skill Development, etc.
The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.
Joseph’s Institute of Management offers Diploma in Hotel Management & Tourism. The system of education equipped in our institution serves as a platform to expose and enhance the skills, and develop their leadership qualities.
IAM’s objective is to prepare students for middle and higher management positions in a booming sector of International Hospitality and Tourism. To achieve this one of the important focus of the program is to provide opportunity for internship abroad.
AIMS offers Bachelor’s Degree course in Hotel Management. Traditional class room instruction in complemented by off campus experience and professional practices within all areas of the industry. The college also wished to house the Hospitality research and campus recruitment center in future.
Introduction to Hotel Industry, To Define Target Market & explain intangibility of service and potential, Advantages & Disadvantages of different types of Hotel Ownerships & Affiliations to describe the Introduction of Automation of Hotels
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