Bachelor of Hotel and Catering Management

by SRM Institute of Science and Technology Claim Listing

Bachelor of Hotel and Catering Management is an Under-Graduate Management course.  First, Hotel management refers to professional management techniques used in the hospitality sector. Secondly, Catering is a multifaceted segment of the foodservice industry.

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Course Details

Overview

  • Bachelor of Hotel and Catering Management is an Under-Graduate Management course.  First, Hotel management refers to professional management techniques used in the hospitality sector. Secondly, Catering is a multifaceted segment of the foodservice industry. These can include hotel administration, accounts, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance

 

  • Trichy Branch

    SRM Institute of Science and Technology (SRMIST) Tiruchirappalli Campus , SRM Nagar Trichy – Chennai Highways, Trichy

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