Sheltas offers Bachelor of Science in Hospitality Studies. Sheltas is a training and placement company delivering its services to Aviation, Hospitality, Travel, Event and all other industries where Customer Service is a prime objective.
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Who We Are
Sheltas has diversify portfolio in training and placement.Vocational training segment creating Work ready professionals for Aviation, Hospitality,Travel and all other industries where ‘Customer Service Management’ is a prime objective.Professional training training and placement segment provides all types of soft skill training and manpower solution for all different layers of corporate sector.
We create opportunities through the fusion of training advancement; interactive learning and real time marketability.We combine innovative thinking and insight with change of learning concept to develop practical solutions, benefiting both candidates and employers.We attract creative minds and provide the environment to foster innovative and entrepreneurial thinking, resulting in ground-breaking ideas that unlock career opportunities.
As the industry grows, the need for hospitality professionals increases. The need of the hour is skilled and trained human resources, who provide efficient and high quality services to customers and price competitiveness that will help build an attractive tourist package.
Bachelor of Hotel Management and Catering Technology course is offered by Bhabha Engineering Research Institute. Bhabha University opened its door with the establishment of Bhabha Group of Institutions in 2003 and is promoted by Ayushmati Education and Social Society.
Abhi Institute Of Hotel Management offers Bachelor of Vocation in Hospitality & Tourism. Withits three years B.Sc. Program, Abhi Institute hone and nurture the passion of its students in Hotel Management into a successful career.
AIHM aims to become synonymous with quality in hospitality education, considering the management’s long-lasting association with the culture of education and of the hospitality industry.
The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
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