The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
DurationAbout the course
The Bachelor of Science program in Hospitality and Hotel Administration is offered by NCHMCT and recognised by Jawaharlal Nehru University (JNU), New Delhi. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management. As per NEP 2020, the program has 4th year option also and one can get a Honours Degree after 4th year.
The pass outs students of this program will get a JNU Degree. Jawaharlal Nehru University (JNU), New Delhi is ranked #1088 in Best Global Universities and ranked #2nd by NIRF in the university category in India.
National Council for Hotel Management & Catering Technology (NCHMCT) is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality & Hotel Administration and eleven other structured courses of study that are imparted through its wide network of Academic Chapters (affiliated Institutes) all over India, viz Central Institutes of Hotel Management, State Government institutes and Institutes in the PSU as well as private sector.
Overview
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.
Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology. The office of the Council is situated at A-34, Sector-62, Noida (U.P.) in its own campus whereas registered office is at Pusa, New Delhi.
The Council regulates academics in the field of Hospitality Education & training that is imparted at the Institutes of Hotel Management and Food Craft Institutes. During Academic Year 2022-23 number of Institutes are 93, as under:
21 (twenty one) Central Govt. sponsored Institutes of Hotel Management,
28 (twenty eight) State Govt. sponsored Institutes of Hotel Management,
1 (one) PSU owned Institute,
31 (thirty one) private Institutes and
12 (twelve) Food Craft Institutes
that function in different parts of the country.
Through the Council, these institutes offer 11 (eleven) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree.
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