Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
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This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
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