Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Description
What’s included:
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She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
Come learn the art of pastry making from the master himself!
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
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