Get your French on and learn how to make baguettes!
The baguette is so versatile: Breakfast with butter and jam, lunch for a sandwich, dinner with cheese, this is the only bread you'll ever need... well...one of them anyway!
This course will teach you all the basics you need to know about bread dough so it can be applied to a multitude of different recipes (country bread, sourdough loaf...) as well as show you the traditional method of shaping and baking baguettes.
You will leave with your own baguettes and some levain (sourdough starter) to take home, and of course, the knowledge and confidence to replicate what you've learned at home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
Krazi Baker is a family run baking service run. Mark Douglas aka, Krazi Baker founded the company upon realising a dream. Mark and his family live in Dromore, County Down, Northern Ireland.
Never feel scared again to follow a baking recipe and worry about the results!
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
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