Baguette Workshop

The baguette is so versatile: Breakfast with butter and jam, lunch for a sandwich, dinner with cheese, this is the only bread you'll ever need... well...one of them anyway!

This course will teach you all the basics you need to know about bread dough so it can be applied to a multitude of different recipes (country bread, sourdough loaf...) as well as show you the traditional method of shaping and baking baguettes.

You will leave with your own baguettes and some levain (sourdough starter) to take home, and of course, the knowledge and confidence to replicate what you've learned at home!