Get your French on and learn how to make baguettes!
DurationThe baguette is so versatile: Breakfast with butter and jam, lunch for a sandwich, dinner with cheese, this is the only bread you'll ever need... well...one of them anyway!
This course will teach you all the basics you need to know about bread dough so it can be applied to a multitude of different recipes (country bread, sourdough loaf...) as well as show you the traditional method of shaping and baking baguettes.
You will leave with your own baguettes and some levain (sourdough starter) to take home, and of course, the knowledge and confidence to replicate what you've learned at home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
Never feel scared again to follow a baking recipe and worry about the results!
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