Bakery & Patisserie (Beginner)

by Chef At Home Culinary Academy Claim Listing

We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.

$10000

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img Duration

1 Week

Course Details

We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.

  • Basic Sponge making Egg-less and regular
  • Layering of cake
  • Assorted cake making techniques and decorations 
  • Pastry making 
  • Whipping cream frosting 
  • Chocolate Frosting 
  • Fondant cake Rolling 
  • Making of Fondant Toys and Flowers 
  • Making of Double Chocolate Walnut Brownie 
  • Soft Centered Chocolate Pudding 
  • Red Velvet Cupcake and  Buttercream Icing 
  • French Sable Cookies 
  • Egg-less Vanilla Butter Cookies 
  • Marble Checkered Cookies 
  • Marble Pinwheel Cookies 
  • Jam Filled Cookies
  • Fondant Rolling for cakes
  • Agra Branch

    C R Mall, St. Paul Church Road, Civil Lines, Agra

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