We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
Bake Better - Cook Better - Eat Better
We truly believe that we can teach you the art of cooking & help you build a career in the Food Industry.
About Chef
I am Pulkit Pathak
About Our Courses
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We also teach people under skill India movement, who somehow couldn’t complete their academics but want to pursue a career in the food industry like bakeries and restaurants.
Highlights of our courses
Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right?. The model looks easy enough when it seems like a new cupcake bakery opens every week.
Certificate Course in Bakery & Pastry is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
Diploma In Food Preparation & Pastry Art course is offered by Bake and Buns Academy. At Bake And Buns Academy, we give each student individualised instruction and practical training using the greatest supplies and tools available.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
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