We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
Bake Better - Cook Better - Eat Better
We truly believe that we can teach you the art of cooking & help you build a career in the Food Industry.
About Chef
I am Pulkit Pathak
About Our Courses
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We also teach people under skill India movement, who somehow couldn’t complete their academics but want to pursue a career in the food industry like bakeries and restaurants.
Highlights of our courses
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
Vanilla Pastry Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy