We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
Bake Better - Cook Better - Eat Better
We truly believe that we can teach you the art of cooking & help you build a career in the Food Industry.
About Chef
I am Pulkit Pathak
About Our Courses
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
We also teach people under skill India movement, who somehow couldn’t complete their academics but want to pursue a career in the food industry like bakeries and restaurants.
Highlights of our courses
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
Pastry Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
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