DurationBaking cakes of different flavours:
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No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.
That's it, we're officially launching cake decorating workshops! The workshops are taught by ChloĂ© Migneault-Lecavalier, chef co-owner of Lecavalier Petrone.Â
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home
Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!
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