Baking heaven. Instructions, ingredients a head baker by your side, and everything you need provided.
A digital copy of The Big Bakes Mini Recipe e-Book’ - A special recipe book developed by our patisserie chefs to create your own experience at home.
Our Mission
A new monthly theme and a head baker by your side. Grab your baking buddies for the ultimate outing. No experience is needed, just add fun and creativity.
Our Vision
We are bringing baking to the nation. No more stuffy expensive cookery schools, we welcome everyone to our multi-award-winning tents! No matter if you are a try-hard beginner or a seasoned pro, you'll feel right at home with us.
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Make and bake a exquisite selection of pâtisserie favourites!
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
This course will be conducted in a fun & relaxed manner.
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