Baking heaven. Instructions, ingredients a head baker by your side, and everything you need provided.
A digital copy of The Big Bakes Mini Recipe e-Book’ - A special recipe book developed by our patisserie chefs to create your own experience at home.
Our Mission
A new monthly theme and a head baker by your side. Grab your baking buddies for the ultimate outing. No experience is needed, just add fun and creativity.
Our Vision
We are bringing baking to the nation. No more stuffy expensive cookery schools, we welcome everyone to our multi-award-winning tents! No matter if you are a try-hard beginner or a seasoned pro, you'll feel right at home with us.
For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
This is where it all began - our original Rainbow Brownie mix! Simply tip the mix into a bowl, add some oil, water and an egg and mix the gooey batter. Pop in the oven and 35 mins later out pops rich brownies. Perfect on their own or with ice cream.
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