The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered Sponge cake, Choux Pastry, Sweet pastry and Meringues.
DurationThis class is for people who want to know why sometimes it works and sometimes it doesn’t! We will break down why the ingredients react the way they do, why we weigh and why the oven temperature is also important.
The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered Sponge cake, Choux Pastry, Sweet pastry and Meringues.
This class will give you in insight into baking and how gluten works! wether is developing it to its maximum whilst making bread or keeping it to a minimum to get the shortest pastry its all about understanding.
Once you have mastered this you can then understand how to contol all manner of treats. This cass includes refreshments and lunch. This class is for Adults age 15 and above.
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
The Classy Cupcakes class is a colourful and fun cupcake decorating class perfect for both beginner and intermediate level.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
This is a great class working with buttercream and a ganache drip. Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.
Learn how to make delicious, reliable buttercream and ice gorgeous 6" small cakes with different basic tips.
A quintessentially British teatime bake! Completely hands on, you’ll make a delicious, moist sponge completely before filling it with fresh cream and your own homemade strawberry jam.
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