Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
DurationStudents are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche, frostings, and icings. Class is theoretical and practical.
Arizona Culinary Institute’s program was designed to make efficient use of your time and resources. In a recent poll, 76% of ACI graduates completed the program in 8 months or less!
“Wow! Only 8 months? How is that even possible?” you may ask. Our philosophy is simple. Students learn most efficiently when they are in a small group, comfortable environment, and receive personal attention from seasoned instructors. Our team consists of a diverse and well-balanced group of chef instructors with real-world experience and a genuine passion for teaching.
Another reason ACI is different is through the hands-on learning experience our students receive. As many schools move toward classroom or online formats to save money, we keep our students where they belong, in the kitchen. Indulge your passion for cooking by learning through trial and error and personal instruction rather than pouring through a textbook at home.
Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
Taught by our Executive Pastry Chef, this 3 week course is designed to enhance your skills and comfort in the pastry kitchen. Built to be comprehensive, you will use skills you learn on day one throughout the course. From breads to buttercream, this is an extensive lesson for those passionate about
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...
Pastry Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
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