Learners will leave this course being able to properly use various brewing devices.
This comprehensive barista training class includes our three most popular SCA courses for baristas.
We begin with Introduction to Coffee, a half-day class where we’ll discuss coffee farms and growing from past to present, introduce the ways that terroir, species, and green coffee processing method affects the finished cup, learn about the changes that take place during the roasting process, and practice sensory evaluation in a coffee cupping.
Barista Foundation is a full-day barista training class where students learn the recommended process for brewing espresso using various recipes, then practice pulling shots and tasting their results. We’ll taste and discuss properly and improperly prepared espresso, learn how to adjust an espresso grinder to achieve delicious results, practice steaming milk, and then use all of their new skills to create various espresso-based beverages.
Brewing Foundation is a full-day class which involves lots of hands-on time brewing and tasting filter coffee. We’ll brew coffee using several different brewing devices, use our senses to evaluate the brewed coffee, and discuss what happens when the essential elements of brewing are varied.
Successful completion of this course and short online written exams qualifies the learner for three Specialty Coffee Association certificates: Intro to Coffee, Brewing Foundation, and Barista Foundation.
Course fees include all SCA Certificate Fees.
Trail Blaze Coffee was founded by Brady Butler, an experienced trainer who has been leading barista, brewing, and coffee technician training classes since 2009.
Brady is an Authorized SCA Trainer with licenses in Brewing, Barista Skills, Sensory Skills, and Coffee Technicians Program Core modules.
He has developed and led courses at the SCA Expo, World of Coffee, Coffee Fest, Barista Camps in the USA and Taiwan, Roasters Guild Retreat, Coffee Technicians Guild Summit, and numerous cafes and coffee roasters’ training centers.
Developing high-quality coffee training experiences is Brady’s specialty. He is currently the Lead Author for the SCA’s Coffee Technicians Program Core Modules and co-led the SCA’s Brewing Content Creators Group.
Brady is happy to deliver group training courses on location in the USA and internationally. Please contact us to discuss your group’s training needs.
Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
We've laid out this information in easily digestible segments to debunk coffee myths one by one as we show you what's really important.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy