Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
DurationBasic Artisan Sourdough Bread made Simple & Affordable for beginners.
Learn how to make sourdough bread from our inhouse trainer who has digested the complexities of sourdough bread. She will give it back to you in simple terms, giving you the confidence to make your own healthy sourdough bread with just 4 basic ingredients that you can easily find at home.
In this class, you will be 100% hands-on to learn how to make the sourdough bread, and also learn the knowledge of making your very own natural starter from scratch.
There are 2 types of Sourdough Classes for you to select. All classes come with free natural starter to bring home.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes. We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity!
We try not to fix class schedules, and will endeavour to customise sessions according to your preferred date and time! Our workshops are aimed to be fun, stress-relieving and fulfilling – so, no complicated bakes, just the ones that you will be wanting to do it again at home, whenever you feel like it. No stress at all even you have no baking experiences because your private trainer will guide you step by step.
Given our exclusive and cosy setting, our studio is an ideal choice for private couple / family & friends bonding workshops, events and smaller parties, as well as team-bonding activities.
The Baking Portal will become a favourite place for you and your loved ones to bake beautiful bonding memory together!
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
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