In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
DurationExperience the art of bread-making at Mrs. Chellam School of Culinary Arts & Crafts in Chennai, India. In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
Under the guidance of experienced instructors, you'll explore the entire bread-making process, from kneading and shaping the dough to achieving the perfect rise and crust.
Discover the joy of working with yeast, and gain the skills to craft a variety of bread, from simple rustic loaves to delectable rolls.
Whether you're a beginner or looking to refine your bread-making skills, this class is a delightful journey into the world of homemade bread, offering you the confidence and know-how to bake your own sumptuous loaves at home.
Mrs. Chellam School Culinary Arts & Crafts, nestled in the vibrant city of Chennai, India, is a culinary haven where the art of cooking and the craft of creativity blend seamlessly.
Founded with a passion for culinary excellence, our culinary school is a hub of culinary knowledge, where aspiring chefs and food enthusiasts come together to embark on a delectable journey.
With a rich tapestry of culinary traditions from around the world, we foster a dynamic learning environment, empowering our students with the skills, techniques, and culinary wisdom they need to master the art of cooking.
Our commitment to nurturing culinary talents, promoting innovation, and celebrating the joy of gastronomy defines us as a culinary institution like no other.
Welcome to Mrs. Chellam School Culinary Arts & Crafts, where every dish is a masterpiece waiting to be created, and every student is a chef in the making.
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