No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Soda Bread
White Bloomer
Tinned Wholemeal Bread
Malt Loaf
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
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