This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
DurationThis course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course, you will learn:
Career Pathways:
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
Evolution Hospitality Institute(RTO# 91256), A name that in the business of training hospitality and education has set itself up as a leader. Over time Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
Evolution Hospitality Institute (RTO# 91256) has received four national and state awards throughout its lifespan. The institute has taken on displaced and disadvantaged students and helped them to complete their training with its links to Evolution Employment Network.
Through our assistance, the student’s have been able to complete studies and find reputable workplaces where they can grow and become an integral member of any hospitality team.
The skills that our students acquire are based on the discussions and feedback Stuart and his management team have had with industry establishments. The industry wants good basic skills, hygiene standards, communication and social understanding of the workplace. The advance skills are tailored once they are in the work place.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan