This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
DurationThis course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course, you will learn:
Career Pathways:
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
Evolution Hospitality Institute(RTO# 91256), A name that in the business of training hospitality and education has set itself up as a leader. Over time Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
Evolution Hospitality Institute (RTO# 91256) has received four national and state awards throughout its lifespan. The institute has taken on displaced and disadvantaged students and helped them to complete their training with its links to Evolution Employment Network.
Through our assistance, the student’s have been able to complete studies and find reputable workplaces where they can grow and become an integral member of any hospitality team.
The skills that our students acquire are based on the discussions and feedback Stuart and his management team have had with industry establishments. The industry wants good basic skills, hygiene standards, communication and social understanding of the workplace. The advance skills are tailored once they are in the work place.
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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