Basic Food Handlers Course

by Evolution Hospitality Institute Claim Listing

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.

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img Duration

1 Day

Course Details

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.

You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

 

During this course, you will learn:

  • Correct storage temperatures
  • Dealing with high-risk foods
  • Personal hygiene for staff
  • Cleaning food preparation areas
  • Pest control prevention measures in the kitchen

 

Career Pathways:

Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:

  • Kitchen hands
  • Cooks or Chefs
  • Catering staff
  • Food and beverage attendants
  • Sydney Branch

    Level 1-4, 552 George Street, Sydney

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