Basic Food Handling

by Falcon Safety Services Sdn Bhd. Claim Listing

This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.

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Falcon Safety Services Sdn Bhd. Logo

img Duration

1 Day

Course Details

This course is designed for all catering personnel involved with food handling. During the course, delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.

 

How Do You Successfully Complete This Training?

To complete this training, delegate must complete the stated learning outcomes

 

Training Summary

  • During the training programme, delegates will learn about these topics: Introduction to Food Hygiene, Microbiology,

  • Foods and Diseases

  • Food Contamination & Food Poisoning Personal Hygiene & Safe Food Handling Legislation and Company Requirements

  • Food Storage and Keeping / Cold Food Storage and Keeping

  • Food Waste and Pest Cleaning and Disinfectant Housekeeping Management

 

Learning Outcomes

  • To successfully complete this training, delegates will understand the following:

  • Describe the definition of Food hygiene;

  • be able to describe how food are contaminated;

  • be able to describe how food poisoning can occur;

  • Recognize and control biological hazards through good personal hygiene

  • ensure a safe food handling process

  • Describe the importance of Legislative and Company Requirement

  • Identify food items that are produced containing these hazards;

  • Explain control measures that prevent, reduce, or minimize (biological, chemical, or physical) hazards associated with foods.

  • Describe how to control and manage Food Waste and pests

  • Describe the importance of Cleaning and disinfectant, including Housekeeping Management

  • Ampang Kuala Lumpur Branch

    Lot 334, Batu 8, Jalan Ulu Kelang, Ampang Kuala Lumpur

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