This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
DurationThis course is designed for all catering personnel involved with food handling. During the course, delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
How Do You Successfully Complete This Training?
To complete this training, delegate must complete the stated learning outcomes
Training Summary
During the training programme, delegates will learn about these topics: Introduction to Food Hygiene, Microbiology,
Foods and Diseases
Food Contamination & Food Poisoning Personal Hygiene & Safe Food Handling Legislation and Company Requirements
Food Storage and Keeping / Cold Food Storage and Keeping
Food Waste and Pest Cleaning and Disinfectant Housekeeping Management
Learning Outcomes
To successfully complete this training, delegates will understand the following:
Describe the definition of Food hygiene;
be able to describe how food are contaminated;
be able to describe how food poisoning can occur;
Recognize and control biological hazards through good personal hygiene
ensure a safe food handling process
Describe the importance of Legislative and Company Requirement
Identify food items that are produced containing these hazards;
Explain control measures that prevent, reduce, or minimize (biological, chemical, or physical) hazards associated with foods.
Describe how to control and manage Food Waste and pests
Describe the importance of Cleaning and disinfectant, including Housekeeping Management
The training provider of choice in Malaysia, Falcon Safety Services (F2S), was established in 2022 with the purpose of enhancing safety across the energy sectors in Malaysia.
We are committed to going beyond limits, providing you with the best possible learning experience approved by internationally recognised bodies such as OPITO and GWO.
In joint efforts with MTC International, a pioneering company in safety training with decades of experience, coupled with a local team of industry experts, we are serious about making a difference!
What We Do
We operate a one-stop centre that is easily accessible from Kuala Lumpur City Centre (KLCC) and offers a unique training environment. Our facilities include 10 classrooms, 4 training pools, a fireground, a lifeboat launch structure, a confined space, and working-at-height training facilities.
We are the only training provider in the region with an environmental pool that can simulate a tropical storm with waves, wind, rain, and lighting effects. A must-have experience.
We offer a full range of basic OPITO and GWO-approved courses, and our commitment to exceptional customer service means we are always open to adding new courses based on our clients’ needs. Our top priority is to provide our clients with the highest quality training in a safe and engaging environment, ensuring they have the knowledge and skills necessary to excel in the offshore sector.
Our Traits
Highly professional and yet flexible, efficient, and competitive in pricing are just some of our traits!
We go the extra mile to provide unrivaled customer service in every aspect of what we do. Our customers are who we serve, and we will ensure an unparalleled service by applying the latest technology and learning methodologies.
We will do our utmost to accommodate any form of request, including class size, location, content, date, or language. With our unwavering commitment to customer satisfaction, we go above and beyond to exceed expectations and provide unparalleled service.
Our Vision
We aim to be the training provider of choice in the Asia-Pacific region. To achieve this, we strongly focus on customer experience, quality, and product development.
Our Mission
To ensure the energy sector workforce is provided with the knowledge to perform their jobs safely and is equipped with the necessary skills to respond to unforeseen emergencies. Our goal is to ensure everyone goes home safely.
The aim of this course is to generally introduce delegates to the HACCP MS 1480:2019 requirements. The course gives an overview of the requirements of HACCP with examples of how the standard may be applied.
This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
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