This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
DurationOverview
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
This course achieves one unit of competency in the Certificate III in Commercial Cookery (SIT30816).
CIT has an impressive 90 year history providing technical and further education in the ACT and surrounding area. Today, it trains around 20,000 students each year, touching more lives post- secondary school than any other tertiary education institution in the ACT.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
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