Basic Food Safety and Good House Keeping Principles

by Global Learning Services

Basic Food Safety and Good House Keeping Principles training offered by Global Learning Services

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img Duration

1 Day

Course Details

Training Objectives

  • To understand the basic principles associated with handling, processing, distribution and storage of food, including good practices for hygiene and sanitation.
  • To understand the dangers associated with food-borne pathogens
  • To understand basic warehousing and storeroom control systems and the associated hygiene and sanitation standards to be maintained
  • To understand the importance of hygiene and good housekeeping practices in relation to food safety

 

Course Outline

Module 1:  Basic Food Safety & Handling

  • Temperature Control & the Danger Zone
  • Food handling processes & rules
  • Pathogens and food safety
  • Personal health & hygiene habits
  • Hygienic food storage
  • Food area sanitation

 

Module 2:  Good Housekeeping

  • Basic warehouse and storeroom control systems, stacking & storage
  • Yard management
  • Maintenance (Scheduled, Routine, Periodic)
  • Cleaning & sanitation of workplace in general
  • Waste management
  • Pest Control

 

Target Market:      

  •   All food handlers in commercial and private food establishments.

 

Certification:                    

  • A Certificate of Attendance will be issued
  • Cape Town City Centre Branch

    Block F, Section 25, Golf Air Park, Airport Industrial, C/O Modderdam & Palotti Road, Cape Town City Centre, Cape Town
  • Pietermaritzburg City Centre Branch

    4 Gough Rd, Pietermaritzburg City Centre, Pietermaritzburg
  • Kempton Park Branch

    3 Highveld Road, Kempton Park
  • Wilkoppies Branch

    16 Knowles Street, Wilkoppies, Klerksdorp
  • Pinetown Branch

    22A, Underwood Road, Pinetown

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