Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
DurationWho doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Truffles (3 types)
Bonbons (4 types)
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Basic, advanced and designer types of chocolate making are covered here.
Healthy Cooking classes are offered by Manavi's Cookery Classes for all skill level.
Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks.
Learn more about chocolate garnishing and edible laces in class offered by Gourmet Studio
Fundamentals of chocolate Course by The classroom by la folie
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