Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Truffles (3 types)
Bonbons (4 types)
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
We think that’s a wonderful idea, and can’t wait to help you on your journey. Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, we’ve got you covered.
Chocolate Making classes are offered by Chocobytes Cooking Classes for all ages and skill level.
Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.
You get to make delicious chocolates for your Loved one’s and treat them to some amazing home made chocolates.
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
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