Basics in Chocolate

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

₹5500

Contact the Institutes

Fill this form

Advertisement

Lavonne Academy of Baking Science and Pastry Arts Logo

img Duration

1 Day

Course Details

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

  • Truffles (3 types)

  • Bonbons (4 types)

  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

Check out more Chocolate Making and Decoration courses in India

Manisha's Creation Logo

Chocolate

We think that’s a wonderful idea, and can’t wait to help you on your journey. Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, we’ve got you covered.

by Manisha's Creation [Claim Listing ]
Chocobytes Cooking Classes Logo

Chocolate Making Class

Chocolate Making classes are offered by Chocobytes Cooking Classes for all ages and skill level. 

by Chocobytes Cooking Classes [Claim Listing ]
Pankaj Bhadouria Culinary Academy Logo

Chocolate Making

Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.

by Pankaj Bhadouria Culinary Academy [Claim Listing ]
Wow Cook Studio Logo

Diploma In Chocolates

You get to make delicious chocolates for your Loved one’s and treat them to some amazing home made chocolates.

by Wow Cook Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
School of Bakery and Culinary Arts Logo

Chocolates

Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.

by School of Bakery and Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy