Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
DurationWho doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Truffles (3 types)
Bonbons (4 types)
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
If you can hold yourself off from eating as you are creating, here’s a delectable course that is perfect for everyone who’s mad about chocolate and the making of it.
In this chocolate making program we will teach you the entire chocolate making process to take your chocolate enjoyment, skill and knowledge to the next level so that you can become professional chocolatier.
Chocolate Making classes are offered by Perfect Women Cooking Classes for all ages and skill level.
Learn everything about chocolates in one class. No prior Knowledge of chocolates required.
Basic to Exclusive Chocolates Course is Offered by The Healthy Bakes.
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