Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
DurationWho doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Truffles (3 types)
Bonbons (4 types)
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
In this class you will learn how to make your own chocolate
We provide you the best chocolates - flavored, dark, caramelized and many more, with a unique blend of taste & quality. This course is suitable for anyone who wants to start a career in chocolates and have a great passion for chocolate making. No prior knowledge essential.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
Miller Chocolate Making Classes are offered by Hunger's Special for all ages and skill level.
Healthy Cooking classes are offered by Manavi's Cookery Classes for all skill level.
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