Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
DurationLearn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
Join the ranks of international Master Pastry Chefs with Le Cordon Bleu’s Diplôme de Pâtisserie, your passport to a world of career opportunities as a Professional Pastry Chef, or even your own artisanal Patisserie shop.
Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training.
Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.
The Pastries Making class at Aya Sweet Kitchen in Sandakan, Malaysia, offers a delightful culinary experience focused on crafting delectable pastries.
Pastry Making class is offered by Anna Cake Training Centre. Anna Cake Training Centre is where you can make these dreams happen! In less than one year, you’ll be well on your way to a successful career in this creative profession thanks to the best hands-on learning experience with our expert, i...
Join us for an immersive cooking class where you'll discover the secrets to crafting these delightful treats with a perfect blend of tart cranberries and creamy cheese.
We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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