Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
DurationDemonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake. Learn to pipe a variety of top, side and bottom borders.
Other highlights include; figure piping; Cornelli lace; create a floral spray with roses, buds and drop flowers; writing in icing and more. Supplies are not included.
Cake Carousel is a family owned business in North Dallas and Arlington. Jeri Kopecky, the owner has been in the cake industry for over 40 plus years which started as a home buisness. Jeri and her husband Richard decided to purchase Cake Carousel a little over 20 years ago.
Building this family business has been their pride and joy. Their daughter Kelli and son Richard are also big in the business. Kelli has been teaching classes for 20 years. She loves helping students improve on their skills, start a business or just help them enjoy a fun new craft!
Our friendly staff is here to help you find what you need to complete your cake, cookie or candy project.
We offer a large variety of products for cakes, cookies and candy supplies. Our year round classes range from the basics of cake, candy and cookie decorating to the advanced decorating of fondant figures, Isomalt, Airbrushing, Macarons and More! We have been making life sweeter since 1978.
Decorated Flower Cookies cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
Strawberry Shortcake Class is offered by The Simple Kitchen. I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes.
Tis' the season for holiday sweet treats! Today's class is all about decorating! Join us as we make buttercream frosting and marshmallow fondant to decorate pre-baked cupcakes.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
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