?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
DurationLearn about flours and how they interact with other ingredients. Methods and processes, this class is about a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate.
We cover gluten free, dairy free and or nut free recipes. You will take home 1kg of assorted biscuits made in the class including all recipes for you to make them at home. We cover shelf life, storage, freezing and nutritional input.
From home-made to market, that's the quick & easy story about Sissys. From a small home kitchen producing gourmet biscuits & chocolates for friends & family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', & moved to her current factory shop location in Blackburn (Vic.) in 2000.
​The biscuit & chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite & gives taste buds a run for their money. By all accounts, the strategy is succeeding.
In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, & is often an addition in top-shelf hampers.
Sissys factory shop also operates as a retail shop-front & has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts & hampers, from a wide range ofbiscuits, petit fours & chocolates.Corporate & made-to-order hampers are a specialty.
​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys workshops range from the beginners 'introduction to chocolate-making', to more advanced & specialised events, even hens-nights & childrens parties are catered for.
So whatever your request, wholesale or retail, let Sissys provide you with delights that offer something that your taste buds will remember. Give us a call. Or come in for a small sampling.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
It’s finally here…the baking class. So many people have asked me for my bread and biscuits recipes, so now I’ll be sharing my favourite recipes in this class, including a savoury bake that will knock your socks off!
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
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