Biscuit Making Workshop

From home-made to market, that's the quick & easy story about Sissys.  From a small home kitchen producing gourmet biscuits & chocolates for friends & family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', & moved to her current factory shop location in Blackburn (Vic.) in 2000.

​The biscuit & chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite & gives taste buds a run for their money.  By all accounts, the strategy is succeeding. 

In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, & is often an addition in top-shelf hampers.

Sissys factory shop also operates as a retail shop-front & has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts & hampers, from a wide range ofbiscuits, petit fours & chocolates.Corporate & made-to-order hampers are a specialty. 

​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in.  Sissys workshops range from the beginners 'introduction to chocolate-making', to more advanced & specialised events,  even hens-nights & childrens parties are catered for.

So whatever your request, wholesale or retail, let Sissys provide you with delights that offer something that your taste buds will remember.  Give us a call.  Or come in for a small sampling.