The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!
Join me in this Sourdough for Beginners Master Class, to learn how to make your own sourdough starter and bake healthy sourdough bread from scratch at home with Success!
If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
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