The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
DurationThe Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.Â
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
Fresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out. Â
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch.
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