Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Many European immigrants miss the food and culture from back home. We are a Dutch bakery and deli that stocks a large assortment of imports in an authentic European atmosphere so you can be nourished and reconnected with your roots. We too, come from a European background and know what it feels like to miss a culture and those traditional foods we crave.
That is why we have stocked our shelves with both the traditional as well as the latest trends in European foods. You will be reminded of Oma’s cooking and rediscover your favourite treats along with new favourites in an atmosphere that can only be described as ‘gezellig’.At Dutch Delicious our mission is to nourish community by providing delicious baking and imports in an authentic European atmosphere.
We have a delicious array of pastries, breads and cakes all made in the hand-crafted Dutch tradition. Our breads are made fresh daily and most of them have no additives or colour, just basic, pure and fresh ingredients! Our full service deli counter is filled with cheese imported from the Netherlands and other European countries, as well as a large selection of deli meat all of which are gluten free.
Roam the aisles and experience how deeply satisfying a traditional food culture can be. We stock everything from bread toppings, to Dutch licorice, to kitchenware. Stay awhile over a cup of rich Douwe Egberts coffee and a sandwich from Sieb’s coffee corner. Re-awaken your palate in our warm and sociable atmosphere, where you’ll come to know the baker by name — and he’ll come to know yours.
Because at Dutch Delicious we break bread together.
Learn to make iconic, chewy, sweet, delicious Montreal-style bagels from scratch
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
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