Bread Baking Foundation Course

by ITSI Baking Studio Claim Listing

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

S$480

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ITSI Baking Studio Logo

img Duration

4 Days

Course Details

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake. 

Emphasis in hands-on making your bread with individual station, individual hands-on.  Make your bread from scratch and learn various methods – Straight Dough method, Sponge Dough method, Tangzhong,- Yudane method, Sourdough.

  • Theory and Straight Dough method making Bread Rolls

  • Sponge Dough method making Assorted Soft Bun with ingredients

  • Sour Dough Artisan Bread making Walnut Cranberry Bread and WholeGrain Bread

  • Cooked Dough (Tangzhong) and Gelatinised Dough making White and Wholemeal Sandwich Loaf

Special Message

100% Hands-on Baking Class
  • The City Branch

    333 Kreta Ayer Rd, Chinatown, The City, Central

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