Learn to master the techniques behind making bread at home
DurationLearn to master the techniques behind making bread at home.
Menu: Whole Wheat Bread, Brioche Buns and Focaccia
This class is not gluten free.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
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