Learn to master the techniques behind making bread at home
DurationLearn to master the techniques behind making bread at home.
Menu: Whole Wheat Bread, Brioche Buns and Focaccia
This class is not gluten free.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions
The course explores in detail, bread making.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Join  Sonya Gammal for this popular sourdough bread baking workshop!
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
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