Learn to master the techniques behind making bread at home
DurationLearn to master the techniques behind making bread at home.
Menu: Whole Wheat Bread, Brioche Buns and Focaccia
This class is not gluten free.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Every time you take a risk or move ‘out of your comfort zone’ in terms of cooking, a call out for support is always nearby. This fun and adventurous cooking activity is all about your team’s collaboration, communication and hand holding. There is one team that excels in bread baking, and anot...
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You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
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