Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
DurationSimple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
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