Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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