Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
DurationBakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Our Programs teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing, recipes of confectionery goods, icing and cream fillings, knowledge about equipment used, baking temperature, etc.
Here students are not only given knowledge of cakes and pastries but also taught to prepare exciting bakery products like tart pie, biscuits, cookies, cup cake, Muffins , doughnut etc.
We all have dreams but we need a right mentor to guide us to make all those dreams come true. Here at craft tree academy we impart professional training for entrepreneurship by which one can start his own business from home/office with least investment in items like Wax Candles, Soaps , cosmetics and toiletries , home care products, aroma blends, chocolate ,bakery products and many more.
Our Academy is driven by strong team of professionals and provide training required for a successful venture.
Bread Making Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality Cooking by organizing regular cooking classes.
Learn to make different kinds of bread in class offered by Nirali Cookery Institute
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
Buns & Breads classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
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