Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
DurationYeast is a magical ingredient and we have learned that a little knowledge goes a long way. Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious. In this class, we will create sweet and savory delights as we discover the power of yeast!
Menu Sneak Peak:
Donuts,
Garden Focaccia
Babka Muffins
Notes
This is a fun and engaging camp where we will whip up a fabulous menu in a safe and engaging environment. Our doors will open just a few minutes before the class starts. If you arrive early, please wait nearby until it's time to enter our kitchen.
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
Homemade Bread and Butter Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
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