Bread making is one of the artistic fields of bakery related to the production and preparation of various types of bread including menu/recipe design as well as learning regarding safety rules, how to use various kitchen utensils, and hygiene principles.
Bread making is one of the artistic fields of bakery related to the production and preparation of various types of bread including menu/recipe design as well as learning regarding safety rules, how to use various kitchen utensils, and hygiene principles. In addition, the trainees will be exposed to the latest trends of bread production at the local and international level.
The trainees will be applied to a real career environment that will work on the attitude and professional knowledge in the bakery industry. The program provides trainees to enter various types of bakery careers for example as chefs in the hospitality sector, bakers in artisan bakeries. Trainees can also be called entrepreneurs as Bakery Factory Entrepreneurs and Bakery and Cake Shop Entrepreneurs.
Noble School City Campus is an Industry-Concept Vocational Training Institution aimed at enhancing the skilled workforce within the local Small and Medium Enterprises (SMEs).
Located in the town of Taiping – a historical city with a rich heritage dating back to the early 1800s, known as 'The Rain Town of Malaysia' and recognized as the 3rd Best Sustainable Destination in the World at the International Tourismus-Borse (ITB) Berlin, Germany 2018.
On December 16, 2022, Taiping once again received the Best Recreational Destination Award in the Malaysian Tourism Industry for 2022 (Malaysia Tourism Industry Award 2022).
Embark on a culinary journey like no other with our 'Crusty Sourdough' cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia.
Bread Making course is offered by Harmuni Bakery and Cooking Classes for all skill level.Â
This hands-on culinary experience invites you to explore the art of creating a moist and decadent chocolate-infused banana bread, a beloved classic with a twist.
Bread Making course is offered by Butter and Olive College.
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