Bread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
DurationBread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Anyone who has tried any of my recipes, lunches or dinners know that I can compete with the best of them. I have cooked "for two" for years and I have served 100s, both for dinner parties at my home and for different events that I have catered.
In this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids.
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
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