Bread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
DurationBread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Anyone who has tried any of my recipes, lunches or dinners know that I can compete with the best of them. I have cooked "for two" for years and I have served 100s, both for dinner parties at my home and for different events that I have catered.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
In this class, you will learn the techniques for perfect muffins, scones, crumb cake and biscuits. This is a 100% hands on class and you will take home a lot of food!
Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
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