In this class your child will make a whole host of breads to bring back for the family to enjoy.
As well as making bread, they will also make a lovely curry for the family to enjoy.
The bakes they will make:
We’re a new cookery school located at Sidings Business Park, in Whalley. From our purpose-built kitchen and dining facilities we host cookery courses and social events centered around healthy, nutritious, and balanced home cooking.
It is our aim to teach both children and adults about home cooking and
healthy eating.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Our bread-making class is a haven for learning all types of bread.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
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