In this class your child will make a whole host of breads to bring back for the family to enjoy.
DurationAs well as making bread, they will also make a lovely curry for the family to enjoy.
The bakes they will make:
We’re a new cookery school located at Sidings Business Park, in Whalley. From our purpose-built kitchen and dining facilities we host cookery courses and social events centered around healthy, nutritious, and balanced home cooking.
It is our aim to teach both children and adults about home cooking and
healthy eating.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
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