Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
DurationIn this jam-packed day, you will learn how to work with simple ingredients to create some totally out-of-this-world bread. We will lead you through all the various stages of bread making, demystifying the process and giving you the skills, knowledge, and confidence to produce beautiful bread in your own home.
These classes are always lots of fun and this one is one not to be missed!
In this session, we will be learning how to bake:
During the day you will stop for a quick lunch and a chance to sample some of the bread you have created along with some simple meats and cheeses, sitting with each other and allowing for more in-depth questions or conversation.
All dietary requirements, allergies, and intolerances can be catered for with prior notice.
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
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