Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
DurationIn this jam-packed day, you will learn how to work with simple ingredients to create some totally out-of-this-world bread. We will lead you through all the various stages of bread making, demystifying the process and giving you the skills, knowledge, and confidence to produce beautiful bread in your own home.
These classes are always lots of fun and this one is one not to be missed!
In this session, we will be learning how to bake:
During the day you will stop for a quick lunch and a chance to sample some of the bread you have created along with some simple meats and cheeses, sitting with each other and allowing for more in-depth questions or conversation.
All dietary requirements, allergies, and intolerances can be catered for with prior notice.
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
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