Breads and Buns With Yeast

by RRC Polytech Claim Listing

Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.

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Course Details

Fill Your Home With The Aroma Of Freshly Baked Bread After Learning The Basics Of Making Yeast Dough

  • You will learn the steps of the fermentation process including mixing and shaping skills.
  • At the end of the class, you will take home two loaves of multigrain bread, a dozen cinnamon buns and two dozen dinner rolls.
  • Best of all, you will be ready to make these at home next time.

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