During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
DurationDuring A Time Filled With Snacks, Fresh Bread And Nothing But Time On Our Side - Brioche Is Knocking On Your Kitchen Door!
About
What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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