During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
DurationDuring A Time Filled With Snacks, Fresh Bread And Nothing But Time On Our Side - Brioche Is Knocking On Your Kitchen Door!
About
Learn about and make a classic Sourdough Starter and a Country White Dough.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Join  Sonya Gammal for this popular sourdough bread baking workshop!
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