This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
DurationThis delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do. It's such a fun bake – come see why its so popular. Hands on, we snack on Chef Andrea’s creations and you take your handiwork home to share.
A. Chef’s Cooking Studio was originally just a daydream. Chef Andrea, always a lover of art and food, dreamed up the idea of a Studio for cooks! Home cooks, professional cooks, those who want to learn, and those who want to share, would have a Studio to call home.
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
Our introductory course is taught through a combination of demonstrations and brief hands-on elements to provide the basics of baking sourdough bread at home.
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
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