This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do. It's such a fun bake – come see why its so popular. Hands on, we snack on Chef Andrea’s creations and you take your handiwork home to share.
A. Chef’s Cooking Studio was originally just a daydream. Chef Andrea, always a lover of art and food, dreamed up the idea of a Studio for cooks! Home cooks, professional cooks, those who want to learn, and those who want to share, would have a Studio to call home.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.Â
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
Fresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out. Â
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch.
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