Learn to decorate a sandwiched sponge covered with a beautiful spray of buttercream flowers. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise.
DurationLearn to decorate a sandwiched sponge covered with a beautiful spray of buttercream flowers. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise. You’ll take away your freshly decorated 6inch cake, perfect for any celebration!
Level/ Suitable for: Beginners to intermediate. Those with an interest in cake decorating.
Skills/ techniques/ content covered: You will learn to split, fill and crumb coat an all butter sponge cake , mask it with silky buttercream, then pipe a covering of beautiful flowers using a variety of nozzles and techniques. The class will cover colouring effects of buttercream for realistic flowers. You will work independently on your own creation whilst following a guided tutorial of each flower variety. The recipes for the cake and buttercream will all be provided. Along with a list of all nozzles used in the session.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: For any special dietary requirements, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
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