Classes will be dependent on registration interest.
DurationClasses Will Be Dependent on Registration Interest
Cake Decorating
Cookie Decorating
Award-Winning Cakes, Cupcakes, Cake Pops, Cookies, and More!
You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
Learn cake art with fondant, icing, and gum paste
We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
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