Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family. We offer Culinary Knowledge and Kitchen Experience with a side of Palate Pleasure!
Totally Tiered Cake Camp is offered by Paula Jacqueline Cakes & Pastries. We love teaching the art and joy of baking to kids of all ages! Our kitchen is the perfect place for birthday parties, kid camps, team builders, private events and more.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish. Learn how blend cake batter make the perfect buttercream icing and the proper technique and tools for decorating cakes. And the icing on the cake is...this workshop includes everything you need.
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
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